Homemade Avocado Oil Mayo Recipe

In the world of making food from scratch and restocking your kitchen, few things match the creamy, luscious goodness of mayonnaise. But what if I told you that you could elevate this classic condiment to new heights of health and flavor right in your own kitchen? Yes, you heard it right – today, we’re diving into the realm of homemade avocado oil mayo.

Why Avocado Oil?

Avocado oil has soared in popularity for its impressive health benefits and rich, buttery flavor profile. If you’ve read my post on 10 Protein Packed Snacks for Kids then you know why we avoid many of the common oils used in most mayo. Here is where we order our avocado oil when we don’t buy it from Costco. 

Packed with heart-healthy monounsaturated fats, vitamins, and antioxidants, avocado oil adds a nutritious twist to your mayo while imparting a deliciously subtle taste.

Let’s Dive into the Recipe:

Ingredients:

• 1 large egg, at room temperature
• 1 tablespoon Dijon mustard (optional for flavor)
• 1 tablespoon lemon juice or apple cider vinegar
• 1 cup avocado oil
• Salt, to taste

Instructions:

1.  Find a tall, wide-mouth mason jar and add the lemon juice first, then the egg, mustard, and finally the oil. 
2. Put the immersion blender touching the bottom of the mason jar before turning it on. Turn it on high speed and leave it at the bottom of the jar for about 20 seconds. The mayonnaise will immediately begin to set.
3. After the mayonnaise is almost completely set, slowly pull the immersion blender up and through the remaining oil. without taking the blades out of the mayonnaise. Then, slowly push it back towards the bottom of the jar. Repeat this step a couple of times until the ingredients are well incorporated and the mayonnaise is nice and thick.
4. Taste and add more salt, if desired.
5. Season with salt to taste and blend once more to incorporate.
6. Transfer your homemade avocado oil mayo to a clean, airtight container and refrigerate for up to one week.

Why Homemade?

Making your own mayo not only allows you to customize the flavor and consistency to your liking but also ensures that you’re steering clear of unwanted inflammatory seed oils, additives, and preservatives commonly found in store-bought varieties. Plus, it’s surprisingly simple and cost-effective!

Versatile and Delicious:

Now that you’ve whipped up a batch of creamy avocado oil mayo, the possibilities are endless! Use it as a sandwich spread, salad dressing base, dipping sauce enhancer, deviled eggs or as a creamy addition to your favorite recipes. With its velvety texture and subtle avocado undertones, this homemade mayo is sure to elevate any dish it graces.

Say goodbye to store-bought mayo laden with unhealthy seed oils and hello to the wholesome goodness of homemade avocado oil mayo. Not only is it better for you, but it’s also a culinary adventure waiting to happen in your own kitchen in which you can include your kids. So grab your ingredients, unleash your inner chef, and get ready to savor the creamy perfection of homemade avocado oil mayo like never before!